– Sharper due to profile grinding
– Low cutting loss thanks to clean cut
– Durable due to hardened tooth tips

for all conventional machine types such as Kolbe, Reich, Bizerba, Biro, KT, Mado and other manufacturers.

Widths: 12.5 mm, 15 mm, 16 mm, 19 mm, 20 mm
Thicknesses: 0.4 mm, 0.45 mm, 0.5 mm, 0.56 mm, 0.6 mm
Teeth: B6 (4 tpi), B 8.5 (3 tpi)

Raker tooth design available in 16 x 0.5 mm and 16 x 0.6 mm dimensions.

Splitting bandsaw blades

For all conventional machine types such as EFA, Freund, Kentmaster, Jarvis and other manufacturers in 19 x 0.56 mm – B 8.5 mm (3 tpi) design, optionally available with raker tooth.

Available in coils and fully welded to length.

Grinding technology, hardened tooth tips.

– Sharper
– Cleaner cut
– More durable
– Less cutting loss

Dimensions: 16 x 0.36 mm B 8.5 mm (3 tpi)
For Tuna: 35 x 0.8 mm (2 tpi)

Available in coils or fully welded to length.

Other dimensions available on request.

For the cutting of ham, bacon, salami, vegetables, cheese, salmon, an other foods.

Smooth or serrated design.

For all conventional machine types such as Grote, Kaufler and other manufacturers.

Dimensions: 12.5 x 0.45 mm & 12.7 x 0.5 mm

Various dimensions and serrations.

E.g. Concave serration in 12 mm flat or 14 mm design.

Serrated designs available on request.